{"id":8955,"date":"2025-05-22T18:00:39","date_gmt":"2025-05-22T18:00:39","guid":{"rendered":"https:\/\/traveltales.ahot.online\/?p=8955"},"modified":"2025-05-26T19:31:45","modified_gmt":"2025-05-26T19:31:45","slug":"sea-busan-en","status":"publish","type":"post","link":"https:\/\/traveltales.ahot.online\/index.php\/2025\/05\/22\/sea-busan-en\/","title":{"rendered":"Busan, South Korea"},"content":{"rendered":"\t\t
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2.5. – 5.5.2023<\/p>

On Tuesday, the alarm clock woke us up at 6.30am, and just after 7am we were in a taxi on our way to the Fukuoka International Ferry Terminal. There we boarded the trimaran Queen Beetle and the ferry journey to Busan, South Korea, could begin. The sea wasn\u2019t really rough, but nevertheless the ship was rocking on the waves in a way that made Risto feel sick. Being a smart boy, he headed for the toilet, but he didn\u2019t quite get there in time. Fortunately, only the recent breakfast was boomeranged and Risto literally caught it with his hands, so no major damage was done. The hoodie just took a few hits. For the rest of the trip, Risto and Jaana moved to the sun deck at the back of the boat, where the sea was less noticeable. Risto took a little nap, and by the end of the trip he had recovered enough to start craving ice cream. Even eating that didn\u2019t go like in Str\u00f6ms\u00f6, because for some reason the ice cream melted in Risto\u2019s hands, so much so that even his t-shirt, which had remained clean from the previous episode, was now taking a lot of hits. After arriving at the hotel in Busan, Risto took a shower right away.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The ferry trip from Fukuoka to Busan takes 3h 40min.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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When the ferry left the port, the workers waved and finally bowed to the ferry.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Getting seasick is a tiring business.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Not everyone has been on board a queen beetle!<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Farewell to Japan!<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Busan harbour<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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In the afternoon, we just walked to the nearby China Town district for dinner and to buy snacks for mornings and evenings. China Town might as well have been called Russian Town, as there were far more Russian shops than Chinese shops along the street. We too ended up eating at an Uzbek restaurant, where the waiter told us that there are a fair number of Russians coming to Busan by boat. On the other hand, looking at the map, that\u2019s not surprising. It\u2019s not a terrible distance by sea from Vladivostok to South Korea.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Money talks, bullsh*t walks. Even in South Korea.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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On the first actual day in Busan we woke up relatively late. Jaana and Risto woke up at nine, but Ronja and Marko slept past ten o\u2019clock. In the morning we had to look for directions beforehand from Google maps, because in South Korea you can\u2019t download offline maps like in other countries. We could have used some other local map apps, but they only work in Korean.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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On the way to the fish market.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We took the metro to a station called Jagalchi Market. The place is apparently a very famous market, selling fresh fish and seafood either to be eaten on the spot or taken home. The area was really huge. First we walked around the outside section. There were all sorts of sea creatures available! Then we moved inside, where the market continued. There we found out that it was possible to buy seafood from the ground floor of the building, and take it upstairs to be cooked. Since we were already getting hungry, we chose a fish, which was then carried in a bucket to the second floor. In booth number 36 the fish was fried for us, and we had a combined lunch and dinner. It was good.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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It smelled surprisingly little at the fish market.<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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